Paprika (Green)

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Quantity: 200g

R28.00

Out of stock

The good stuff
These baby peppers are full of nutrients that have been said to benefit your gut.

How to eat?
Since green paprika peppers are slightly less sweet than their colourful counterparts, they’re perfect for adding to dishes that will cook for longer, such as stews and pasta sauces. Green paprika are also lovely stuffed with goat’s cheese and baked in the oven or on the braai.