Bay Leaves (fresh)

R19.00

Weight: 20 leaves/ 8g

Description

The good stuff

Bay leaves have been used for generations to soothe indigestion and are packed with folate and vitamin A.

How to eat?

Throw in a couple of bay leaves when cooking vegetables, soups, stews and of course biriyani. You can also brew some bay leaf tea, which is delicious.

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