Weight: 100g

Out of stock


The good stuff

Known for its pungent mustardy flavour, horseradish is most commonly used as a condiment or made into a sauce with mayonnaise. The burn you feel in your nose can actually help relieve colds, sinus and breathing issues.

How to eat?

Grate and preserve in vingear to use as a condiment or make into a delicious sauce for meat and fish.