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Description
The good stuff
Mizuna – otherwise known as Japanese mustard greens – is similar in taste to rocket. It is part of the cruciferous veggie family (broccoli, cauliflower, kale etc.) and rich in vitamin K
How to eat?
Add to salads, wraps and sandwiches for a nice hit of pepper. You can also steam or pickle mizuna.
Additional information
Variety | Regular, Wild |
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