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Rosemary

R19.00

Weight: 30g

Description

The good stuff
This fragrant herb is rich in antioxidants and anti-inflammatory compounds and may help lower blood sugar levels. Inhaling it regularly can also help improve mood and lower stress.

How to eat?
Remove the leaves from the stems and add to butter, sugar, jams, vinegar, oil or salt. You can also sprinkle on top of vegetables for roasting – the added flavour is divine.