Mung Bean Flour

R36.00R68.00

Weight: 500g | 1kg

Clear

Description

The good stuff

Mung bean flour is gluten-free and made from grinding the husks of the mung bean.

How to eat?

If you’re gluten-intolerant, mung bean flour can be used as a replacement for various baked items.

Additional information

Quantity

500g, 1kg

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