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Organic Sauerkraut

R55.00

Quantity: 250ml

In stock

Description

The good stuff

Fermented foods are alive. They are rich in useful bacteria that perform essential functions in our bodies, improving our digestion, our immune systems and even our psychological state. Fermenting cabbage helps to break it down and make the nutrients more bio-available, while also providing live probiotic cultures.

How to eat?

Enjoy organic sauerkraut with salads, sandwiches or any other meal. Keep refrigerated.