Chinese Cabbage (loose leaf)

R20.00

300g

Description

The good stuff
Chinese cabbage leaves are tightly packed and hardy, which makes them perfect for cooking. They’re packed with antioxidants and rich in vitamins K and C.

How to eat?
Because of their hardy nature the leaves are perfect for stir-fries and pickling. They can be used as a healthy alternative to wraps or tacos.

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