Red Cabbage



The good stuff

Red or purple cabbage is one of the vegetables containing the most antioxidants, including sulforaphane, which is linked to powerful heart health benefits and cancer-fighting properties.

How to eat?

Use red cabbage like you would green cabbage and add to coleslaw, stir-fries or stews. Also use individual leaves as a replacement for taco shells and load with your favourite toppings.