Baby Red Cabbage


Out of stock


The good stuff

Red or purple cabbage is one of the vegetables containing the most antioxidants, including sulforaphane, which is linked to powerful heart health benefits and cancer-fighting properties.

How to eat?

Use like you would green cabbage and add to coleslaw, stir-fries or stews. Also use individual leaves as a replacement for taco shells and load with your favourite toppings.