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Description
The good stuff
Rich in antioxidants and organosulfur compounds, onions have significant anti-inflammatory properties.
How to eat?
Brown onions are the perfect base for any stew or curry. They’re also great fried and put on burgers and boerewors rolls or chopped up finely and added to a toasted cheese sandwich.
Additional information
Variety | Red, Brown, Shallots, Spring Onion |
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