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Red Chillies

R20.00

Weight: 400g

Out of stock

Description

The good stuff
Capsanthin is the plant compound and antioxidant that gives these chillies their red colour. It also contains capsaicin which is said to have fat-burning properties and may promote a reduced calorie intake.

How to eat?
Create a chilli paste by processing red chillies, nuts, olive oil and other spices. You can also chop and throw into a curry for added heat.