Yellow Peppers


Quantity: 300g

Out of stock


The good stuff
Bell peppers contain more vitamin C than most vegetables. They’re also rich in antioxidants which are known to protect the body against chronic diseases such as heart disease and cancer.

How to eat?
A range of colours looks amazing in a salad or roasted and then chopped into a rice dish. You can also slice in half, top with cheese and roast on the braai until almost crisp.