Daikon White Radish (Baby daikon)


Weight: 250g


The good stuff

Part of the mustard family of vegetables, daikon white radish is rich in vitamin C and offers anti-fungal properties.

How to eat?

This peppery vegetable can be eaten raw and cooked and is often called for in Asian cooking. Slice thinly into a salad or create a delicious pickle for that kick of spice.