The good stuff
Swiss chard is an excellent source of potassium, calcium and magnesium.
How to eat?
Chop up finely, steam briefly and add to quiches and frittatas.
Weight: 300g
R23.00
The good stuff
Swiss chard is an excellent source of potassium, calcium and magnesium.
How to eat?
Chop up finely, steam briefly and add to quiches and frittatas.
Variety | Swiss, Rainbow |
---|