Pump up your peri-peri flavour and colour with red peppers. Red Pepper Basics Green peppers have a slightly bitter, grassy flavour. Red, orange and yellow peppers are sweeter and fruitier, and red peppers are the sweetest. In fact, green peppers …
Fragrant and abundant, take advantage of this wonderful herb. Mint Basics Mint grows easily in South Africa. In fact, it can grow rampant and take over a garden if not restrained. Mint leaves add a bright, fresh flavour to both …
Thyme is one of our favourite fragrant herbs that grow incredibly easily in SA. Goat’s Cheese & Thyme Bruschetta Lightly toast two pieces of sourdough bread. Spread a generous amount of chèvre (goat’s cheese) on each piece of toast. Sprinkle …
This unassuming and underrated herb can totally transform a dish. Chive Basics Chives are the hollow green stems of chive plants, but their bright purple blossoms are also edible. Prep them by thinly slicing or snipping them with kitchen scissors. …