Tatsoi

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Weight: 200g

R27.00

Out of stock

The good stuff

Tatsoi is the new spinach! A leafy green vegetable that has close relation to Bok Choy, a member of the mustard family with a slightly sweet, earthy flavour that works well in various dishes. Find out about its nutritious properties.

 

How to eat?

With its sweet and tangy taste, tatsoi is a versatile ingredient that can be enjoyed raw or cooked in many recipes. Eat this green raw in salads if you like a bit more bite in your greens or cook them to pare down the spice. They can be used in a very similar way to kale and spinach, steamed with a bit of oil and seasoning or sautéed and added to stir- fries, soups or as a side dish.