The good stuff
This African grain is gluten-free and rich in fibre.
How to eat?
Add white sorghum to baked goods, soups and salads or eat as a porridge.
Weight: 500g | 1kg
R40.00 – R74.00
The good stuff
This African grain is gluten-free and rich in fibre.
How to eat?
Add white sorghum to baked goods, soups and salads or eat as a porridge.
Quantity | 500g, 1kg |
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